Start-Ahead Stroganoff
9 ingredients
1 steps
Ingredients
- 1 portion
- , thawed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon beef bouillon granules
- 1 teaspoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1/2 cup cold water
- 1 package (8 ounces) cream cheese, cubed
- Hot cooked noodles
Directions
-
1In a large skillet over medium heat, combine the beef starter and mushrooms. Add the bouillon and Worcestershire sauce. Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted. Serve with noodles.
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