Start-Right Strata

Name: Start-Right Strata
Ingredients: 4 slices white bread, torn into pieces; 4 breakfast turkey sausage links, casings removed, crumbled; 1/3 cup chopped onion; 1 cup fat-free milk; 3/4 cup egg substitute; 1/2 cup reduced-fat sour cream; 1/4 cup shredded reduced-fat cheddar cheese; 1/4 cup salsa

8 ingredients

5 steps

Ingredients

4 slices white bread, torn into pieces
4 breakfast turkey sausage links, casings removed, crumbled
1/3 cup chopped onion
1 cup fat-free milk
3/4 cup egg substitute
1/2 cup reduced-fat sour cream
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup salsa

Directions

1

Place bread in an 8-in. square baking dish coated with cooking spray; set aside.
2

In a small nonstick skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over bread. In a small bowl, combine the milk, egg substitute and sour cream. Stir in cheese. Pour over the meat mixture. Cover and refrigerate overnight.
3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa.
4

Or before refrigerating, cover and freeze strata for up to 3 months.
5

To use frozen strata: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake according to directions.