State Fair Fried Dough

Directions

1. 1
   In a large skillet, heat the oil over medium-high heat. Meanwhile, separate the loaf of sough by pulling it apart into 1 - inch pieces.
2. 2
   Test the oil for readiness by carefully placing 1 piece of dough into the pan.
3. 3
   You'll know the oil is ready when the dough bubbles around the edged.
4. 4
   Place pieces of dough into the oil and fry a few at a until golden brown on the bottom.
5. 5
   Turn the dough over and brown the other side.
6. 6
   Remove from skillet with a slotted spoon and drain on paper towels.
7. 7
   Repeat until all the dough is fried.
8. 8
   Place the sugar in a shallow dish or a resealable plastic bag.
9. 9
   Roll or shake the fried dough in the sugar to coat completely.
10. 10
    Serve hot.
11. 11
    Yields 30 - 35 pieces.