Cauliflower

6 ingredients
4 steps

Ingredients

  • 1 cauliflower
  • 1/4 c. corn meal
  • 1/4 c. flour
  • 1 tsp. salt
  • water
  • oil (for frying)

Directions

  1. 1
    Cook cauliflower in water for 3 or 4 minutes.
  2. 2
    Pull flowerets apart.
  3. 3
    Make a batter of the next 4 ingredients, adding just enough water to make the batter stay on the flowerets.
  4. 4
    Dip cauliflower in the batter and fry in oil until golden brown.

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