State Fair Mini Corn Dogs

Directions

1. 1
   Heat oil to 375F.
2. 2
   Get out 4 thawed hot dogs and lay on paper towels to dry.
3. 3
   Combine all dry ingredients and blend well.
4. 4
   Stir in Milk.
5. 5
   Add just enough water so that it sticks well to the spoon without running off.
6. 6
   Finish patting dry the hot dogs
7. 7
   I cut my hot dogs into thirds and make bite size corn dogs.
8. 8
   Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat.
9. 9
   Put it into the deep fryer, using another stick to push it off of the other
10. 10
    I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket.
11. 11
    Fry until golden brown, about 5 minutes. Let cool on paper towels to remove excess oil.
12. 12
    Prep time does not include the amount of time it takes individual deep fryers to heat up.