State Fair Pound Cake

Directions

1. 1
   Preheat oven to 325°F
2. 2
   Have all ingredients at room temperature.
3. 3
   In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
4. 4
   Add eggs, one at a time, and beat well.
5. 5
   Add coconut and butternut flavoring.
6. 6
   Sift together flour and baking powder in a bowl.
7. 7
   Alternately add flour mixture and milk into creamed mixture; mix until combined.
8. 8
   Pour batter into a greased and floured tube pan.
9. 9
   Bake 1 3/4 hours or until the cake tests done.