Chocolate Syrup

5 ingredients
3 steps

Ingredients

  • 1 cup 100% maple syurp
  • 1/4 cup sugar or splenda (sweetener)
  • 1 cup cocoa powder
  • 1/4 cup H20 water
  • 1 dash salt

Directions

  1. 1
    Add all ingredients to pot stir frequently on Med heat until thickened 15-20 min
  2. 2
    Set aside to cool.. than pour chocolate syrup in air tight container and refrigerate last up to two weeks in refrigerator
  3. 3
    Use in ice cold milk, or on top of ice cream, in coffee ect... so yummy u can't tell theirs maple syrup in it.. enjoy

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