Stay-Abed Stew

9 ingredients
9 steps

Ingredients

  • 2 lb. beef stew meat, cubed
  • 1 can tiny peas
  • 1 c. sliced carrots
  • 2 chopped onions
  • 1 tsp. salt
  • dash of pepper
  • 1 can cream of celery, tomato or mushroom soup
  • 1 big, raw potato, sliced
  • 1/2 soup can water

Directions

  1. 1
    You need a casserole dish with a tight lid.
  2. 2
    Mix all of the ingredients together in casserole dish.
  3. 3
    Put the lid on.
  4. 4
    Put in a 275° oven.
  5. 5
    The stew will cook all by itself and be done in 5 hours.
  6. 6
    Makes 5 to 6 servings.
  7. 7
    This is great if you don't feel good.
  8. 8
    Put everything in and go to bed!
  9. 9
    Supper's ready when the family comes home.

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