Stay Fluffy Meringue

5 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 2 Tbp. sugar
  • 1/2 c. water

Directions

  1. 1
    Let egg whites reach room temperature.
  2. 2
    Cook cornstarch and 2 tablespoons sugar and water until clear and thick; let cool.
  3. 3
    Beat whites and sugar until foamy, then add to cornstarch mixture and beat until stiff.

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