Grown Up Macaroni & Cheese

Directions

1. 1
   Cook macaroni in boiling salted water according to package directions.
2. 2
   Drain& add a little butter to prevent sticking.
3. 3
   Cover& put aside.
4. 4
   Melt butter in a large saucepan over low to medium heat.
5. 5
   Add flour& cook gently for 4- 5 mins.
6. 6
   Add milk, mix well& allow to simmer for a few mins.
7. 7
   Add cream, mix well& cook over low heat, stirring constantly, until sauce starts to thicken (about 10 mins).
8. 8
   Add onion& bay leaf; continue cooking for another 15- 20 mins, stirring constantly.
9. 9
   Remove from heat, remove bay leaf, stir in mustard& 1 1/2 cups of the cheddar, season with salt& pepper and stir well.
10. 10
    Combine with macaroni in an ovenproof casserole dish.
11. 11
    Sprinkle the rest of the cheddar over top.
12. 12
    Combine bread crumbs, parsley& paprika and sprinkle over the top.
13. 13
    Bake in a preheated 350F oven for about 15- 20 minutes or until light golden brown on top.