Steak And Bean Chowder

Directions

1. 1
   Spray nonstick Dutch oven or large saucepan with nonstick cooking spray.
2. 2
   Heat over medium-high heat until hot.
3. 3
   Add beef; cook and stir until no longer pink.
4. 4
   Add onion; cook 1 minute, stirring constantly.
5. 5
   Add all remaining ingredients.
6. 6
   Bring to a boil.
7. 7
   Reduce heat to medium-low; partially cover and simmer 20 to 25 minutes or until potatoes are tender.