Corn Casserole

8 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 box Jiffy cornbread (dry)
  • 1 can whole kernel corn, drained well
  • 1 can creamed corn
  • 1 stick melted butter
  • 1 (8 oz.) sour cream
  • 1 c. grated Cheddar cheese
  • sauteed onions and green peppers (optional)

Directions

  1. 1
    Combine all ingredients and stir well.
  2. 2
    Bake at 350°, uncovered, for 45 minutes.
  3. 3
    You may garnish with additional grated cheese.

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