Wild Rice Tabbouleh

Name: Wild Rice Tabbouleh
Ingredients: 1 cup wild rice; 8 cups cold water; Sea salt; 2 cups diced fresh tomatoes; 2 cups diced peeled, seeded cucumber; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup chopped mint; 1/4 cup chopped parsley

9 ingredients

5 steps

Ingredients

1 cup wild rice
8 cups cold water
Sea salt
2 cups diced fresh tomatoes
2 cups diced peeled, seeded cucumber
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup chopped mint
1/4 cup chopped parsley

Directions

1

In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.
2

Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.
3

Drain the wild rice well.
4

Toss the wild rice with the tomatoes, cucumber, oil, lemon juice, mint and parsley.
5

Season with salt and serve room temperature.