Steak And Rice

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 1/2 Tbsp. vegetable oil
  • 2 onions, sliced
  • 1 (4 oz.) can sliced mushrooms (reserve juice)
  • 1 can cream of mushroom soup
  • 1/2 c. dry sherry
  • 1 1/2 tsp. garlic salt
  • 3 c. hot cooked rice

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Brown in vegetable oil.
  3. 3
    Add onions.
  4. 4
    Blend soup, sherry, juice from mushrooms and garlic salt. Pour over steak.
  5. 5
    Add mushrooms.
  6. 6
    Reduce heat; cover and simmer for 1 hour or until steak is tender (or can cover and bake at 350°).
  7. 7
    Serve over hot rice.

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