Steak And Spinach Salad
7 ingredients
2 steps
Ingredients
- 2 small flank steaks
- one large bowl fresh spinach
- 1 cup green onions (chopped)
- 2 cups mushrooms (sliced)
- bacon (finely chopped)
- 2 cups raspberry vinaigrette dressing (homemade or bottled)
- olive oil
Directions
-
1Cook steak to suit.
-
2While steak is resting, cook bacon until crisp, remove from pan, chop into small pieces. Saute mushrooms and onions until heated. Toss spinach, mushrooms, onions, and bacon to create salad, top with sliced steak. Add raspberry vinaigrette.
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