Black Forest Mini Cheesecakes

Directions

1. 1
   Heat oven to 325*.Line muffin cups with foil laminated baking cups.
2. 2
   Place one vanilla wafer in bottom of each cup.
3. 3
   In large mixer bowl, beat cream cheese till smooth.add sugar, cocoa and flour, blend well.
4. 4
   Stir in sour cream and almond extract.
5. 5
   Fill each prepared cup almost full with cheese mixture.
6. 6
   Bake 20-25 minutes or set.
7. 7
   Remove from oven.cool 5-10 minutes --.
8. 8
   Spread heaping tspful of sour cream topping on each and cool -- completely in pans.
9. 9
   Refrigerate.
10. 10
    Garnish with dollop of cherry pie filling just for before serving.
11. 11
    to prepare SOUR CREAM TOPPING:.
12. 12
    In small bowl, stir together 8 oz sour cream, 2 tbls sugar, and 1 tsp vanllla extract.
13. 13
    Stir till sugar is dissolved.