Steak Brasciole

11 ingredients
9 steps

Ingredients

  • 1/4 c. chopped frozen spinach, thawed and drained
  • 1/4 c. Parmesan cheese
  • 1/4 c. Provolone cheese, shredded
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried basil
  • 1 tsp. garlic, minced
  • 1/4 c. melted butter
  • 1/4 c. seasoned bread crumbs
  • 7 oz. sirloin steak, pounded to 1/4-inch thickness
  • olive oil to taste
  • salt and pepper to taste

Directions

  1. 1
    Heat oven at 350°.
  2. 2
    In medium bowl place first 8 ingredients and mix well.
  3. 3
    Put filling in pounded meat at the widest end of steak.
  4. 4
    Roll meat so that seam is underneath.
  5. 5
    Place on greased baking dish and spread a little olive oil over the meat.
  6. 6
    Salt and pepper to taste.
  7. 7
    Place in preheated oven for 30 to 40 minutes or until mixture is cooked through.
  8. 8
    Serve with your favorite brown gravy.
  9. 9
    Delicious!

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