Quick & Easy Paella

9 ingredients
6 steps

Ingredients

  • 12 cup red pepper, chopped
  • 12 cup sweet onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 cups vegetable broth
  • 1 teaspoon turmeric (optional)
  • 1 lb shrimp, cleaned
  • 3 cups MINUTE White Rice, uncooked
  • 1 (10 ounce) package frozen peas and carrots, thawed

Directions

  1. 1
    Heat oil in large non-stick skillet.
  2. 2
    Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp.
  3. 3
    Add broth and turmeric and bring to a boil.
  4. 4
    Stir in shrimp, rice, and vegetables.
  5. 5
    Reduce heat to low.
  6. 6
    Simmer 5 minutes or until broth is absorbed and shrimp turn pink.

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