Steak Butter
7 ingredients
3 steps
Ingredients
- 1 stick unsalted butter
- 1 tsp anchovy paste
- 2 tsp worcheshire sauce
- 1/2 tsp kosher salt
- 1/2 tsp blk pepper
- 2 cloves garlic chopped
- splash of olive oil
Directions
-
1let you butter soften then add all ingredients and whip until everything is combined.
-
2Place in wax paper and form a log by rolling. Put butter (still in wax paper) in the freezer.
-
3When your steak is hot off the grill, place a slightly soften pad of butter on you steak.
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