Steak Casserole
6 ingredients
8 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 to 3 lb. stew meat or round steak
- 1/2 stick butter
- 1 c. rice (plain)
Directions
-
1Combine soups in a large bowl.
-
2Stir well.
-
3Pour 1/2 of mixture into bottom of crock-pot.
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4Add 1 cup rice.
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5Place cut up meat next.
-
6Pour the rest of the soup over meat.
-
7Add butter and cook for 2 hours on high, then on low for 3 to 4 hours.
-
8You can cook on low for 8 hours.
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