Steak Casserole

6 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 to 3 lb. stew meat or round steak
  • 1/2 stick butter
  • 1 c. rice (plain)

Directions

  1. 1
    Combine soups in a large bowl.
  2. 2
    Stir well.
  3. 3
    Pour 1/2 of mixture into bottom of crock-pot.
  4. 4
    Add 1 cup rice.
  5. 5
    Place cut up meat next.
  6. 6
    Pour the rest of the soup over meat.
  7. 7
    Add butter and cook for 2 hours on high, then on low for 3 to 4 hours.
  8. 8
    You can cook on low for 8 hours.

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