Hash Brown Potatoes

9 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of celery soup
  • 8 oz. shredded Cheddar
  • parsley
  • salt and pepper
  • paprika
  • 1 c. chopped onion
  • 12 oz. sour cream
  • 1 stick butter, melted and cooled

Directions

  1. 1
    Mix all together in 9 x 13-inch pan.
  2. 2
    Bake 1 hour at 375° until light brown.

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