Mayonnaise

5 ingredients
3 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 2 Tbsp. safflower oil
  • 1 Tbsp. apple cider vinegar
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    In a blender or a food processor with a metal blade, process all ingredients until smooth.
  2. 2
    Refrigerate, covered, for at least 24 hours before using.
  3. 3
    Yields 1 cup.

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