Mayonnaise

5 ingredients
3 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 2 Tbsp. safflower oil
  • 1 Tbsp. apple cider vinegar
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    In a blender or a food processor with a metal blade, process all ingredients until smooth.
  2. 2
    Refrigerate, covered, for at least 24 hours before using.
  3. 3
    Yields 1 cup.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4
Safflower Oil

Safflower Oil

Spectrum

D
Safflower Oil

Safflower Oil

Spectrum

D

Safflower Oil

Spectrum

E

More Recipes to Try

Co-Op Student Home Cookin'

4 ingredients

Chicken Casserole

12 ingredients

Seven Layer Cookies

7 ingredients

Toffee

4 ingredients

String Bean Casserole

6 ingredients

Chocolate Chip Cake

17 ingredients

Pork Chop Stir-Fry

6 ingredients

Le~Roy'S Hot Weenies

5 ingredients

Danish Blue Lamb Chops

6 ingredients

Hot Chicken Salad

11 ingredients

Grahams And Pudding

2 ingredients

9 Layer Dip

9 ingredients