Steak Casserole

Name: Steak Casserole
Ingredients: 1 lb. ground chuck (or lean ground beef); 1 medium onion; 1/2 lb. Velveeta cheese; 1/2 mango; 1 can tomato soup; 1 can tomato paste; 1 c. shell macaroni; 1 small can mushrooms; 1 small jar olives (green or black or both); 1 clove garlic

10 ingredients

3 steps

Ingredients

1 lb. ground chuck (or lean ground beef)
1 medium onion
1/2 lb. Velveeta cheese
1/2 mango
1 can tomato soup
1 can tomato paste
1 c. shell macaroni
1 small can mushrooms
1 small jar olives (green or black or both)
1 clove garlic

Directions

1

Brown beef, onion, garlic and mango and add salt and pepper. Cook macaroni, then add other ingredients.
2

Cut cheese into cubes. I usually save some cheese for the top.
3

Bake 1 1/2 hours at 250° to 300° until brown.