Steak Casserole
6 ingredients
9 steps
Ingredients
- 2 lb. cubed steak
- 6 medium potatoes, sliced
- 6 medium Vidalia onions, sliced
- 2 bell peppers, sliced
- 1 can cream of celery soup
- 1 can cream of mushroom soup
Directions
-
1Brown floured steak
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2on
-
3both
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4sides; do not cook done. Layer steak, potatoes,
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5onions
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6and
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7bell
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8pepper.
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9Pour soups over and bake at 375° for 40 to 50 minutes.
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