Steak Casserole

Directions

1. 1
   Salt, pepper and roll in flour 4 servings cubed chuck steak. Brown chopped onion.
2. 2
   Brown both sides of steak in frying pan. Place in casserole.
3. 3
   Pour almost all grease from pan with browned, chopped onion over steak.
4. 4
   Pour over steak 1 can mushroom soup mixed with 3/4 cup water.
5. 5
   Then place browned onions on top. Bake, covered, for 2 to 3 hours or until steak is tender at 250° to 300°.