Carrots A L'Orange

6 ingredients
5 steps

Ingredients

  • 2 lb. carrots, cut into sticks and cooked
  • 4 tsp. cornstarch
  • 4 Tbsp. sugar
  • 1 c. orange juice
  • 4 Tbsp. butter
  • dash of ginger (optional)

Directions

  1. 1
    Mix cornstarch and sugar in small saucepan.
  2. 2
    Pour in orange juice and mix well.
  3. 3
    Heat, stirring until thickened.
  4. 4
    Stir in butter and ginger.
  5. 5
    Pour over cooked carrots.

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