Steak Champignon

Directions

1. 1
   In 8-inch nonstick skillet, heat margarine over medium heat until bubbly and hot; add mushrooms and saute until browned. Reduce heat to low; add wine and cook, stirring frequently, for 2 minutes, stirring constantly, until heated.
2. 2
   Remove skillet from heat; set aside and keep sauce warm.
3. 3
   On rack in broiling pan, broil steaks, turning once, until done to taste.
4. 4
   Remove steaks to serving platter; pour sauce over steaks or transfer sauce to gravy boat and serve with steaks.
5. 5
   Makes 2 servings.
6. 6
   Contains 353 calories and 170 mg sodium.