Lemon Cream Chicken

9 ingredients
6 steps

Ingredients

  • 1 lb. chicken breasts
  • 1 c. half and half
  • 4 Tbsp. lemon juice
  • salt
  • pepper to taste
  • grated rind of 1 lemon
  • 1 to 2 tsp. butter
  • Parmesan cheese
  • 3 to 4 tsp. sherry (optional)

Directions

  1. 1
    Pound chicken until flat.
  2. 2
    Brown on both sides in butter.
  3. 3
    Put chicken into flat baking dish (9 x 9-inch).
  4. 4
    Combine half and half and fresh squeezed lemon juice.
  5. 5
    Add salt, pepper and lemon rind. Pour over chicken.
  6. 6
    Sprinkle with Parmesan cheese and broil for 10 minutes or until cheese bubbles.

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