Rachel Sandwich

Directions

1. 1
   Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
2. 2
   Top one slice of bread with a slice of Swiss cheese.
3. 3
   Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
4. 4
   Top with the second slice of rye bread, dressing side down.
5. 5
   Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
6. 6
   Remove from skillet, cut in half and serve.