Steak Diane

Directions

1. 1
   Sprinkle steaks with lemon pepper seasoning.
2. 2
   Coat a large, nonstick skillet with cooking spray.
3. 3
   Add margarine.
4. 4
   Place over medium-high heat until margarine melts.
5. 5
   Add steaks and cook 5 minutes on each side or until desired degree of doneness. Transfer to a platter.
6. 6
   Keep warm.
7. 7
   Add lemon juice, Worcestershire sauce and mustard to skillet.
8. 8
   Bring to a boil, stirring constantly.
9. 9
   Pour over steaks.
10. 10
    Garnish with lemon twists, as desired.
11. 11
    Makes 6 servings (179 calories; 8.2 grams of fat).