Steak Diane

Name: Steak Diane
Ingredients: 6 pieces of fillet, 1-inch thick; 3 Tbsp. oil; 6 cloves garlic; Butter for frying; Salt and pepper; Mustard; 2 dessert spoons Worcestershire sauce; 8 Tbsp. tomato sauce; 8 Tbsp. claret; 8 Tbsp. cream

10 ingredients

7 steps

Ingredients

6 pieces of fillet, 1-inch thick
3 Tbsp. oil
6 cloves garlic
Butter for frying
Salt and pepper
Mustard
2 dessert spoons Worcestershire sauce
8 Tbsp. tomato sauce
8 Tbsp. claret
8 Tbsp. cream

Directions

1

Pound meat to 1/2-inch thickness.
2

Mix crushed garlic with oil and salt.
3

Rub into steak; cover and let stand for at least 1 hour. Seal steak in buttered pan; turn and smear sealed side with mustard.
4

Reduce heat when both sides are sealed.
5

Remove meat; add wine and sauces to pan and bring to a boil.
6

Reduce heat and stir in cream; do not boil.
7

Serve over steak.