Spring Spinach Salad

12 ingredients
7 steps

Ingredients

  • 3 cups baby spinach leaves, washed and spun dry
  • 14 cup crumbled feta cheese
  • 14 cup pine nuts, lightly toasted
  • 2 boneless skinless chicken breasts, cooked and cubed
  • 1 ripe but firm pear, thinly sliced
  • 12 cup raspberries
  • 2 tablespoons minced red onions
  • 2 tablespoons sugar
  • 14 teaspoon mustard powder
  • 12 teaspoon salt
  • 3 tablespoons red wine vinegar
  • 13 cup vegetable oil or 13 cup olive oil

Directions

  1. 1
    Place spinach, feta, and cooled pine nuts, chicken in a large salad bowl.
  2. 2
    Add half of the dressing, and gently toss to mix.
  3. 3
    Arrange the pear or apple slices and raspberries on top and pour the remaining dressing over all.
  4. 4
    Serve without tossing again.
  5. 5
    Dressing:
  6. 6
    Combine all the ingredients in a pint jar and shake to mix.
  7. 7
    Use right away or refrigerate for up to 2 weeks.

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