Stuff
5 ingredients
12 steps
Ingredients
- 1 lb ground beef (I use 80/20)
- 2 (7 1/2 ounce) boxesany brand macaroni and cheese mix
- 2 large onions, chopped
- 14 cup soy sauce (more or less to taste)
- 14 cup butter, melted
Directions
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1Crumble ground beef in a skillet add onions.
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2Cover mixture with soy sauce and cook until onions are cooked through and no pink remains in the beef.
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3Keep warm and set aside.
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4DO not drain!
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5Cook Macaroni according to package directions, drain and place in large mixing bowl.
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6Once macaroni is cooked mix in the melted butter and coat macaroni.
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7Mix in one packet of cheese sauce and stir to combine.
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8Add the beef an onion mixture on top of macaroni.
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9Spread out evenly.
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10Add second packet of cheese sauce on top of beef mixture.
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11Mix together the beef, onions and cheese sauce until the dry cheese is completely mixed inches.
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12Serve hot.
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