Steak Diane

10 ingredients
5 steps

Ingredients

  • 4 Filet Mignon steaks (about 6 oz. each)
  • salt and pepper to taste
  • 2 Tbsp. olive oil
  • 3 Tbsp. butter
  • 3 Tbsp. chopped chives or shallots
  • 2 Tbsp. cognac
  • 3 Tbsp. chopped parsley
  • 1 tsp. imported mustard
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. beef broth

Directions

  1. 1
    Place slices of filet on a flat surface.
  2. 2
    Pound with a flat mallet to about 1/4-inches thick.
  3. 3
    Sprinkle with salt and pepper. Heat 2 tablespoons of oil and 2 tablespoons of butter in large skillet.
  4. 4
    When very hot, add steaks.
  5. 5
    Cook about 1 1/2 minutes on one side; turn and cook about 30 seconds on the other side. Transfer to hot serving dish.

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