Steak Diane

11 ingredients
8 steps

Ingredients

  • 4 (3/4 oz.) tenderloin steaks, cut 1/2-inch thick
  • salt to taste
  • fresh ground black pepper
  • 2 Tbsp. butter
  • 1/2 tsp. dry mustard
  • 2 Tbsp. minced shallots
  • 2 Tbsp. butter
  • 1 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. fresh lemon
  • 1 Tbsp. minced parsley
  • 1 Tbsp. minced chives or green onions

Directions

  1. 1
    Pound steaks to 1/4-inch thickness and sprinkle with salt and pepper on both sides.
  2. 2
    Combine 2 tablespoons butter and mustard in electric skillet and cook over medium heat until sizzling.
  3. 3
    Add steaks and shallots and fry one minute on each side, long enough to cook the surface and brown slightly.
  4. 4
    Place steaks on warm dinner plates.
  5. 5
    To the pan where steaks were cooked, add quickly 1 tablespoon butter, Worcestershire sauce and lemon juice and cook over high heat until syrupy.
  6. 6
    Stir in parsley, chives or green onions.
  7. 7
    Pour over steaks and serve immediately.
  8. 8
    Makes 2 servings.

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