Steak Diane

10 ingredients
1 steps

Ingredients

  • 4 beef Ribeye steaks (1 1/2 in. thick)
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • 4 Tbsp. margarine (divided)
  • 2 Tbsp. chopped green onions
  • 1/2 tsp. ground mustard
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. minced parsley
  • 1 Tbsp. minced chives

Directions

  1. 1
    Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoons of margarine, stir in onions and mustard. Cook for 1 minute. Add steaks, cook for 3 minutes on each side or until meat reaches desired doneness. Remove to serving plate and keep warm. Add lemon juice, worcestershire sauce and remaining butter to skillet. Cook for 2 minutes. Add parsley and chives. Pour over steaks.

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