Steak Diane

10 ingredients
9 steps

Ingredients

  • 4 rib eye steaks (1/2 in)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 tablespoons butter (divided)
  • 3 teaspoons green onions, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon parsley
  • 1 teaspoon fresh chives, minced

Directions

  1. 1
    Sprinkle steaks with salt and pepper.
  2. 2
    Heat 2 T butter in skillet,stir in onions and mustard.
  3. 3
    Add steaks.
  4. 4
    Cook for 3 minutes on each side.
  5. 5
    Remove to serving platter and keep warm.
  6. 6
    To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
  7. 7
    Cook for 2 minutes.
  8. 8
    Add parsley and chives.
  9. 9
    Pour over steaks.

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