Steak Diane

Directions

1. 1
   Sprinkle steaks with lemon pepper seasoning.
2. 2
   Coat a large nonstick skillet with cooking spray; add margarine.
3. 3
   Place over medium heat until margarine melts.
4. 4
   Add steaks and cook 5 minutes on each side or until desired degree of doneness.
5. 5
   Transfer to 9-inch platter; keep warm.
6. 6
   Add lemon juice, Worcestershire sauce and mustard to skillet; bring to a boil, stirring constantly. Pour over steaks.
7. 7
   Garnish if desired and serve immediately. Yields 6 servings.
8. 8
   Contains 179 calories (41% from fat) per 1 steak and 1 1/2 teaspoons sauce.