Steak Dianne

Name: Steak Dianne
Ingredients: 1/2 cup mushroom, thinly sliced; 2 tablespoons minced onions; 1 clove garlic, crushed; 1/8 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 lb beef tenderloin, cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

10 ingredients

5 steps

Ingredients

1/2 cup mushroom, thinly sliced
2 tablespoons minced onions
1 clove garlic, crushed
1/8 teaspoon salt
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup butter or 1/4 cup margarine
2 tablespoons parsley
2 tablespoons butter or 2 tablespoons margarine
1 lb beef tenderloin, cut into 8 slices or 1 lb delmonico rib eye steak (can be used in this recipe.)

Directions

1

Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
2

Stir in parsley; keep sauce warm.
3

Melt 2 Tbsp.
4

Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
5

Serve with mushroom-butter sauce.