Steak Dijonnaise

11 ingredients
7 steps

Ingredients

  • 1 (5 lb.) boneless top round steak or 8 small steaks
  • 2 tsp. minced garlic
  • 2 tsp. marjoram
  • 1 Tbsp. grated orange rind
  • 1/4 c. red wine vinegar
  • 1/4 tsp. black pepper
  • 1 tsp. oregano
  • 1 tsp. rosemary
  • 2 Tbsp. Dijon mustard
  • 1/4 c. orange juice
  • 1/2 c. olive oil

Directions

  1. 1
    Prepare 24 hours in advance.
  2. 2
    Combine all ingredients except steak and oil and mix with wooden spoon until dissolved.
  3. 3
    Gradually add the oil, stirring constantly.
  4. 4
    Put marinade in shallow container and settle steak into container, stirring twice to coat thoroughly.
  5. 5
    Cover and refrigerate for 24 hours.
  6. 6
    Turn steak occasionally.
  7. 7
    Remove and grill.

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