Steak Fajitas

7 ingredients
10 steps

Ingredients

  • 1 lb. round steak (1-inch thick, chopped beef steak)
  • 1 pkg. flour tortillas
  • 3 Tbsp. butter
  • 1 can green chopped chilies
  • 1/2 green bell pepper, cut lengthwise
  • 3/4 onion, cut lengthwise
  • 1 pkg. taco seasoning

Directions

  1. 1
    Prepare beef according to taste.
  2. 2
    Melt 1 tablespoon of butter in frying pan.
  3. 3
    Add green pepper and onion.
  4. 4
    Fry until onion is cooked.
  5. 5
    Add prepared steak chopped into bite-sized pieces with remaining butter.
  6. 6
    Cook until steak is done.
  7. 7
    Add taco seasoning to meat.
  8. 8
    Stir until blended.
  9. 9
    Heat tortillas separately in microwave about 30 seconds.
  10. 10
    Put ingredients on tortillas, about 3 tablespoons each, roll and serve.

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