Steak Fajitas
7 ingredients
10 steps
Ingredients
- 1 lb. round steak (1-inch thick, chopped beef steak)
- 1 pkg. flour tortillas
- 3 Tbsp. butter
- 1 can green chopped chilies
- 1/2 green bell pepper, cut lengthwise
- 3/4 onion, cut lengthwise
- 1 pkg. taco seasoning
Directions
-
1Prepare beef according to taste.
-
2Melt 1 tablespoon of butter in frying pan.
-
3Add green pepper and onion.
-
4Fry until onion is cooked.
-
5Add prepared steak chopped into bite-sized pieces with remaining butter.
-
6Cook until steak is done.
-
7Add taco seasoning to meat.
-
8Stir until blended.
-
9Heat tortillas separately in microwave about 30 seconds.
-
10Put ingredients on tortillas, about 3 tablespoons each, roll and serve.
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