Steak Fingers

6 ingredients
8 steps

Ingredients

  • 1 lb. boneless round steak
  • 1 tsp. lemon-pepper
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 1 c. all-purpose flour
  • 3/4 c. oil

Directions

  1. 1
    Pound steak to 1/4-inch thickness.
  2. 2
    Sprinkle with lemon-pepper and salt.
  3. 3
    Cut into 4 x 1/2-inch strips.
  4. 4
    Dip steak in buttermilk.
  5. 5
    Dredge in flour.
  6. 6
    Brown steak on both sides in hot oil in a large skillet.
  7. 7
    Drain well.
  8. 8
    Yields 4 servings.

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