Steak Florentine

7 ingredients
4 steps

Ingredients

  • 2 boneless top loin steaks (1/4 lb. each)
  • 2 tsp. olive oil
  • 2 garlic cloves, minced
  • 1/4 c. basil (fresh), chopped (or mint)
  • 2 tsp. lemon juice
  • salt and pepper to taste
  • 8 c. thoroughly washed and drained spinach leaves, steamed

Directions

  1. 1
    Preheat broiler.
  2. 2
    Broil 5 to 6-inches from heat unit for 5 minutes on each side.
  3. 3
    Saute garlic, remove from heat and add rest of ingredients.
  4. 4
    Put over steak.

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