Steak Fondue
9 ingredients
2 steps
Ingredients
- 1 c. red cooking wine
- 1/2 medium onion, diced
- 1 bay leaf
- 2 parsley sprigs
- 1/4 tsp. thyme
- 1/4 tsp. salt
- 1/8 Tbsp. pepper
- 1 clove garlic, crushed
- 3 lb. steak
Directions
-
1Put one
-
2stick of oleo in fondue pot with one bottle of Crisco oil and a dash of salt.
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