Steak Hibachi Style

8 ingredients
1 steps

Ingredients

  • 2 rib eye steaks, cut into bite-size pieces
  • 1/2 cup diced onion
  • 6 white button mushrooms, sliced thin (but not paper thin)
  • 3 tablespoons butter
  • 1 teaspoon cavendar's all purpose Greek seasoning
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 lemon, juice of

Directions

  1. 1
    ["In cast iron skillet get pan very hot and add butter and mushrooms.", "When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.", "Add steak pieces and season ingredients with Cavendar's and garlic powder.", "Cook until steak is done to desired taste of doneness.", "Add soy sauce and lemon juice and stir until a \"thickish\"" sauce forms in pan and all ingredients are coated well.""

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