Steak In Brandy
8 ingredients
18 steps
Ingredients
- 1 1/2 lb. sirloin steak
- 1 lemon (juice of)
- 1/2 tsp. Tabasco
- 2 Tbsp. Worcestershire sauce
- salt and pepper to taste
- 1/8 lb. butter
- 1 tsp. oregano
- 1/2 c. brandy
Directions
-
1Rub steak
-
2with salt, pepper and oregano on both sides. In a heavy
-
3skillet melt butter over a low flame and add lemon juice and
-
4Tabasco.
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5Turn
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6the
-
7flame
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8high and add the steak; quickly brown
-
9it
-
10on both sides.
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11Turn down flame and cook to the desired
-
12point.
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13Pour
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14the Worcestershire over the steak; turn out the flame.
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15Pour brandy in and set aflame.
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16Allow it to burn until
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17it goes out.
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18Serve at once using juices in the skillet as a sauce.
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