Steak Kew

Name: Steak Kew
Ingredients: 1 pound beef, flank steak (london broil); 1 each onions chunked; 1 1/2 tablespoons hoisin sauce; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce, tamari; 1/4 teaspoon black pepper; 1 teaspoon cornstarch; 2 garlic cloves minced; 2 slices ginger root; 1/2 pound snow pea pods; 1 pound broccoli florets cut up; 1 pound tomatoes cut up

12 ingredients

8 steps

Ingredients

1 pound beef, flank steak (london broil)
1 each onions chunked
1 1/2 tablespoons hoisin sauce
1/2 teaspoon sesame oil
1 tablespoon soy sauce, tamari
1/4 teaspoon black pepper
1 teaspoon cornstarch
2 garlic cloves minced
2 slices ginger root
1/2 pound snow pea pods
1 pound broccoli florets cut up
1 pound tomatoes cut up

Directions

1

Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger.
2

Let stand for 15 minutes.
3

Blanch snow peas, broccoli or asparagus for 1 to 2 minutes; drain and place on heated platter; keep warm.
4

If using tomatoes, have at room temperature.
5

Heat peanut oil in a wok or skillet and stir-fry meat and onion mixture for 1 to 2 minutes; meat should be well seared but still pink inside.
6

Immediately pour over blanched vegetable and serve.
7

Or place on heated platter and surround with tomato wedges Variation with oyster sauce: Omit hoisin sauce and sesame oil and add one tablespoon oyster sauce.
8

Variation with hot bean paste: Omit hoisin sauce and add 2 teaspoons hot been paste.