Pittsburgh Potatoes

5 ingredients
3 steps

Ingredients

  • 3 lb. potatoes, boiled
  • 8 oz. sour cream
  • 1 lb. Cheddar cheese
  • 1 small onion, chopped
  • 3 Tbsp. butter

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Grate potatoes and add crumbled cheese and sour cream.
  3. 3
    Bake at 350° until bubbly.

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