Steak Mardi Gras

8 ingredients
5 steps

Ingredients

  • 1 beef flank steak
  • 1 Tbsp. vegetable oil
  • 1 (12 oz.) jar homestyle mushroom or brown gravy
  • 1 (8 oz.) can stewed tomatoes
  • 3 Tbsp. chopped fresh parsley
  • 1 tsp. gourmet wine vinegar
  • 1/2 tsp. granulated sugar
  • 1/8 to 1/4 tsp. hot pepper sauce

Directions

  1. 1
    In large skillet, cook steak in oil to desired doneness, turning once; remove and keep warm.
  2. 2
    In same skillet, stir in remaining ingredients; heat until bubbly.
  3. 3
    Thinly slice steak diagonally across the grain; spoon sauce over.
  4. 4
    Serve with rice, if desired.
  5. 5
    Makes 4 servings.

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