Shell Casserole (Crock Pot)
12 ingredients
12 steps
Ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup flour
- 1 1/4 cups hot water
- 2 teaspoons beef bouillon granules
- 2 tablespoons red wine
- 6 ounces large shell pasta
- 1 (2 ounce) can sliced mushrooms, drained
- 1 cup sour cream
Directions
-
1In a skillet, cook ground beef and onion until red colour disappears.
-
2Drain beef.
-
3Place in crock pot.
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4Stir in salt, garlic powder, Worcestershire sauce and flour.
-
5Add water, bouillon, and wine; mix well.
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6Cover and cook LOW 2-3 hours.
-
7Meanwhile, cook pasta according to package directions and drain.
-
8Add cooked pasta, mushrooms and sour cream to crock pot.
-
9Stir to mix ingredients.
-
10Turn control to HIGH.
-
11Cover.
-
12Let cook 10-15 minutes.
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