Shell Casserole (Crock Pot)

12 ingredients
12 steps

Ingredients

  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup flour
  • 1 1/4 cups hot water
  • 2 teaspoons beef bouillon granules
  • 2 tablespoons red wine
  • 6 ounces large shell pasta
  • 1 (2 ounce) can sliced mushrooms, drained
  • 1 cup sour cream

Directions

  1. 1
    In a skillet, cook ground beef and onion until red colour disappears.
  2. 2
    Drain beef.
  3. 3
    Place in crock pot.
  4. 4
    Stir in salt, garlic powder, Worcestershire sauce and flour.
  5. 5
    Add water, bouillon, and wine; mix well.
  6. 6
    Cover and cook LOW 2-3 hours.
  7. 7
    Meanwhile, cook pasta according to package directions and drain.
  8. 8
    Add cooked pasta, mushrooms and sour cream to crock pot.
  9. 9
    Stir to mix ingredients.
  10. 10
    Turn control to HIGH.
  11. 11
    Cover.
  12. 12
    Let cook 10-15 minutes.

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